In Edible Brooklyn: Snug Harbor
Jonathan Wilson stares down into one of the large white coolers in the back of the van he’s just parked. It’s early evening, later than usual for …
Continue Reading ...WRITER AND JOURNALIST
Jonathan Wilson stares down into one of the large white coolers in the back of the van he’s just parked. It’s early evening, later than usual for …
Continue Reading ...There it was on New York magazine’s “approval matrix”: a key piece of public health news ranked as only slightly less despicable than the jailing of journalists …
Continue Reading ...Think the farm-to-table movement is hot? The Ivy-League-to-farm movement is even hotter—although it often takes time for parents to warm to the idea.
Continue Reading ...Today I set out to storm the Bastille. Actually, I set out to find a food market in the neighborhood where the famous fort-turned-prison-turned-rallying-cry-for-freedom once stood. For …
Continue Reading ...The Urban Agriculture Conference’s Manhattan farm tour—as in the central borough of New York City, not Manhattan, Kan.—called into question everything I knew …
Continue Reading ...On Friday, Nov. 15, join me at Davidson College in North Carolina for my lunchtime talk “From fields to fame: why farming is suddenly cool.”
Hosted by the …
On Super Bowl Sunday, Dodge debuted its ad “So God Made a Farmer” and ignited a debate over just who, exactly, the American farmer is today. A …
Continue Reading ...Everytime I visit Indiana and enter my mother’s kitchen I cannot stop myself. I do what I do everywhere: I read food labels. My goodness, what an …
Continue Reading ...A new magazine hit newsstands last week, and, given the state of print media, that fact alone is notable. But the launch of this magazine also reflects …
Continue Reading ...It’s one thing for a vegetarian to go off the wagon on occasion. It’s another thing for a vegetarian to suddenly decide to cook a shoulder of …
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